In this edition, we focus on the supply chain of the future and how the concept of 'farm to fork' is developing in response to changing consumer demand and the global challenges that have arisen as a result of the COVID-19 pandemic.
In this edition, we focus on the supply chain of the future and how the concept of 'farm to fork' is developing in response to changing consumer demand and the global challenges that have arisen as a result of the COVID-19 pandemic.